lynne
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Post by lynne on Dec 4, 2011 11:50:53 GMT -5
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Post by durberville on Dec 4, 2011 19:56:40 GMT -5
nonotme...yay! The Dodos were great!! Proud momma, eh?
mszue....I'm so sorry to hear about your sister. *sends peace and strength*
lynne....wow....congratulations! You must be so proud.
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Post by gelly14 on Dec 5, 2011 3:24:25 GMT -5
mszue Hang on in there. Tough situation.....Sending you a big {{{{{{{HUG}}}}}}}
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Post by gelly14 on Dec 5, 2011 3:26:02 GMT -5
Awww lynne I'm SO happy about your son! You are a great woman and you and your family deserve all the happiness in the world! :D
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Deleted
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Post by Deleted on Dec 5, 2011 4:02:35 GMT -5
mszue so sorry to hear about what you're going through, it sounds truly difficult. Hopefully Adam's new single will provide some welcome distraction & happiness soon.
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ljsmack
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Post by ljsmack on Dec 6, 2011 13:05:26 GMT -5
From Hungarian reformed cookbook, Michigan
5 cups flour 10 oz sweet butter 1/4 tsp salt 3 full tablespoons sugar 1/2 pint sour cream 3egg yolks I fresh yeast or one envelope dry yeast soaked in 1/4 cup warm milk
On board, mix flour and butter by hand. Combine all other ingredients in bowl. Add to flour mixture. Work out well ( the dough on the board). Let rest about one hour. Roll out to 1/4 inch thickness. Cut into 3 inch squares. Fill with desired filling. Let stand 15 min before baking . 375 degree oven, 20-25 min. Yield: 10 dozen.
My grandma brushed the top fold points of the pastry with the egg whites. Here is nut filling:
2 1/2cups finely chopped nuts I cup sugar 1 tsp cinnamon 1/2cup egg whites
Cook filling ingredients in saucepan over low heat until sugar is dissolved. Then turn heat higher and stir until mixture comes away from the side of the pan, do not overcook. Fill kifli.
My family loves these and in-laws now demand them! If you haven't made these before work out the sticky dough until it begins to peel off your fingers. That's how you know it's ready to rest. You'll need extra flour to roll it out.
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koshka
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Post by koshka on Dec 6, 2011 13:18:31 GMT -5
ljsmack - thanks for posting! I wanted the recipe too.. but didn't want to bombard you with another request.
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sugaree
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Post by sugaree on Dec 6, 2011 13:23:00 GMT -5
Hey guys. I'm making the kifli recipe tomorrow. Ran out of flour. Did you know we have a recipe thread? It's in Fun and Games. No one has been in there in ages, but there's some good stuff there.
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Post by LindaG23 on Dec 6, 2011 13:29:32 GMT -5
Thank you for providing us all with this recipe. Just this morning I was making out my cookie list for Christmas this year, preparatory to a usually rather long grocery list. I always like to try something new every year along with the "expected" cookies and this may be on my list. I am pretty much the cookie supplier for the extended family gathering. I am going to copy/paste this to the Recipe thread, I hope you don't mind. Also I am going to add a recipe that MUST be made in my family for Christmas. I think I would be sent home if I didn't show up with it. It is also a recipe that is fun to make with kids, check it out and you will see why. I hope others will consider contributing a family favorite Christmas recipe. Recipe Threadadamtopia.com/index.cgi?board=se&action=display&thread=47&page=4
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Post by keepinupwithsuz on Dec 6, 2011 16:14:00 GMT -5
I don't know if this is the right place to announce these kind of things, but just... Sorry that I have been MIA in here, all though I'm pretty newbie. There has been some things in my life what makes me tired and just angry and I thought that it would be better if I would be MIA for a while.
There has been some traumatic things in my life lately and it kinda effects me still..
Yeah, sorry if you can't get anything out of this or I'm just ranting something what is not making any sense. And sorry if this is not the right place to info about this....
- KeepinUpWithSuz
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