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Post by enchanted on Jul 27, 2016 8:27:01 GMT -5
That menu looks so good, but I don't know what kind of fish is Barramundi.
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Post by nica575 on Jul 27, 2016 8:38:35 GMT -5
That menu looks so good, but I don't know what kind of fish is Barramundi. I had to look it up too  (ad now I know more about it than any other fish in existence 8-) ) en.wikipedia.org/wiki/BarramundiThe barramundi or Asian sea bass (Lates calcarifer) is a species of catadromous fish in family Latidae of order Perciformes. The species is widely distributed in the Indo-West Pacific region from Southeast Asia to Papua New Guinea and Northern Australia. Known in Thai language as pla kapong (Thai: ปลากะพง), it is very popular in Thai cuisine. It is known as koduva (கொடுவா) in the Tamil language, kalaanji in Malayalam language, pandugappa (పండుగొప్ప) in the Telugu language in India, bhetki (ভেটকী) in the Bengali language in eastern India and Bangladesh, Modha in the sinhala language in Sri Lanka and chonak in the Konkani language in Goa in western India.  As food[edit] Barramundi piebald colour morph Barramundi have a mild flavour and a white, flaky flesh, with varying amount of body fat. In Australia, barramundi is an iconic table fish revered as a quintessential Australian brand. Its name is, after all, derived from an Australian Aboriginal name. However, such is the demand for the fish that a substantial amount of barramundi consumed in Australia is actually imported. This has placed significant economic pressure on Australian producers, both fishers and farmers, whose costs are significantly greater due to remoteness of many of the farming and fishing sites, as well as stringent environmental and food safety standards placed on them by government. While country of origin labelling has given consumers greater certainty over the origins of their barramundi at the retail level, no requirement exists for the food service and restaurant trades to label the origins of their barramundi. In the US, barramundi is growing in popularity. Monterey Bay Aquarium has deemed US and Vietnam-raised barramundi as "Best Choice" under the Seafood Watch sustainability program. Barramundi are a favorite food of the region's apex predator, saltwater crocodiles (Crocodylus porosus), which have been known to take them from unwary fishermen. Nile perch—a similar fish found in the Afrotropic ecozone, or sub-Saharan Africa—is often mislabeled as barramundi. It does not fall under the recommendation for US-farmed barramundi. |
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FanOfTheMan
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Post by FanOfTheMan on Jul 27, 2016 8:40:29 GMT -5
Sorry forgot all about this! 
Welcome To The Show Music Video
made it to 1 million!!!!
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Post by bamafan on Jul 27, 2016 8:46:09 GMT -5
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Post by Deleted on Jul 27, 2016 8:52:22 GMT -5
Melliemom, I hope you'll take Adam's tweet as a personal thank you. HE obviously feels like a million's a big deal and you've played a big part in that.   |
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Post by enchanted on Jul 27, 2016 8:57:52 GMT -5
Thank you Nica, I love Sea Bass!
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Post by skaschep on Jul 27, 2016 8:59:51 GMT -5
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Post by skaschep on Jul 27, 2016 9:02:26 GMT -5
idolator @idolator The acoustic-y demo version of @adamlambert's "The Original High" has surfaced. Listen: idola.to/2agUwhj hot 24 | radio @hot24radio Adam Lambert’s Laid-Back Demo For “The Original High” Is Online: Listen bit.ly/2avlFyU (Idolator) Adam Lambert’s Laid-Back Demo For “The Original High” Is Online: Listen
Adam Lambert has two big projects in the works: An appearance in Fox’s upcoming TV reboot of Rocky Horror Picture Show (watch the trailer below) and his fourth album, which the pop-rocker will be working on with frequent collaborator Max Martin. But before moving forward, let’s take one more look back at Adam’s 2015 album The Original High — particularly the title track. A demo for the song has surfaced online (and was spotted by Digital Spy), and it’s laid back, finger-popping instrumentation is departure from the housey nature of the final album version we’ve come to know. In June of 2015, Adam talked to Idolator about this same demo version of “The Original High.” “The melody was all there. I think it was mostly the verses that stayed, but it was actually more chill — like acoustic-y chill in the beginning, as a songwriting demo,” Lambert explained. “We slowly discovered that throwback house thing was gonna be a big part of the album. And I love that, because it reminds me of when I was a kid listening to dance music for the first time – big, funky, groovy vocal stuff, like C + C Music Factory and Soul II Soul.” Give the early version of “The Original High” a listen above, then watch the new Rocky Horror trailer below. |
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Post by wal on Jul 27, 2016 9:18:35 GMT -5
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Post by wal on Jul 27, 2016 9:20:36 GMT -5
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(ad now I know more about it than any other fish in existence 8-) )
